agroBRIDGES Good Practice interactive catalogue
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Good Practices Catalogue
Now you can easily consult our Good Practices catalogs from your computer, find the one that best suits your needs through the filters on the right and using the search engine. You will also find within each article a link through which you can see the full content of each good practice.
Navigating the new interactive catalogs is easy and very intuitive!
Mobilieji ūkininkų turgeliai is a mobile farmer market operating in various cities of Lithuania and serving different city districts on different days – from Tuesday to Saturday- of the week. The products are delivered directly to consumers – mostly from food tracks – serving as a gateway to expanding consumer access to local healthier food choices from Lithuanian farms. The Mobile farmer market is coordinated by the Agricultural Cooperative “Lietuviško ūkio kokybė”.
M** BUM is a short supply chain agri-burger shop born in 2009. The raw material comes from the Scaglia Farm located in Rivoli (To), which has been breeding Piemontese cattle since 1931 and in 1993 opened a corner shop.
Vegetables, legumes and fruits that are locally produced by an SME of 10 people that grow the crops themselves, have an order placement site on their webpage, manage the orders themselves and deliver them.
Más Que Lechugas AgroBRIDGES Good Practice Recording Template Author(s) Girón Domínguez, Carmen; Corral Franco, Víctor - CTA Insert photo or any visual image or diagram e.g. /Word or Image Collage...
Manna Organic Store is a fully certified Organic Shop, selling a wide range of delicious organic fruit, vegetables and organic wholefoods.
The Little Cheese Shop in Dingle sources and cares for the best cheeses for customers to enjoy. Most of the cheeses on the counter come from Irish pastures and along with a select few specially chosen from top producers throughout Europe. Cheeses are bought directly from the farmers and “middlemen” avoided to benefit the farmer as much as possible.
The Ministry of Agriculture and Forestry has prepared a Local Food Programme (Lähiruokaohjelma) in collaboration with different stakeholders.
The good practice focuses on active engagement with producers and citizens; mutually benefiting both via the use of an online platform.
The good practice focuses on Mutual benefits between primary producers and consumers.
The good practice focuses on education and awareness raising.
Below you can find the different categories that serve as a filter for each of the good practices, choose the ones you want and then click submit.